Rich pork bone broth, wavy noodle, chashu, marinated egg, wood ear, black garlic oil, scallion, sesame

Sapporo-style miso broth, wavy noodle, chashu, corn butter, bean sprouts, marinated egg, scallion

Savory miso broth loaded with seasonal vegetables and fresh noodles, a vegetarian delight.

Steamed edamame tossed in spicy garlic sauce, perfect for sharing.

Traditional miso soup with tofu, seaweed, and green onions, a comforting classic.

Pan-fried pork gyoza served with a tangy dipping sauce, crispy and delicious.

Strawberries and whipped cream on house milk bread.

Two flavors, matcha whip.